Our Menu
A curated selection of modern American cuisine, crafted by Chef Ryan Hardy in our historic test kitchen.
-
$28
Hudson Valley Foie Gras
Seared with black mission fig, brioche, and a port wine reduction.
-
$19
Heritage Beet Salad
Golden and red beets, whipped goat cheese, pistachio, and aged balsamic.
-
$24
Tuna Crudo
Yellowfin tuna, yuzu kosho, avocado, crispy shallot, and sesame.
-
$68
Dry-Aged Ribeye
14oz, with bone marrow butter, truffled pommes purée, and broccolini.
Chef's Signature -
$42
Roasted Halibut
With saffron fennel, littleneck clams, and a lemon verbena broth.
-
$38
Herb-Roasted Chicken
Jidori chicken, morel mushroom ragout, spring vegetables, and jus.
-
$16
Chocolate Symphony
Dark chocolate crémeux, hazelnut praline, and salted caramel ice cream.
-
$14
Lemon Curd Tart
With meringue, blueberry compote, and thyme shortbread.
Ordering Information
Delivery Available
Select items available for delivery via our partners. Please call to confirm availability.
Call to Order: (917) 596-0716Hours for Dining & Pickup
Tuesday - Saturday: 5:00 PM - 10:00 PM
Please inform us of any dietary restrictions when ordering. Our kitchen will accommodate to the best of our ability.
Experience the harmony of historic ambiance and culinary innovation.